THE HUNG CLUB
Brought to you by The Well Hung Butcher, the Hung Club is a subscription for people who are serious about beef.
Grass-fed, 100% traceable, Kenyan & butchered properly.
We pack carefully curated boxes and deliver to your home.
10% off for every referral. Subscribe in minutes, pause or cancel any time - you are not tied in.
Where our beef comes from
All our cattle are farmed regeneratively. They are born and raised on natural grasslands, and follow intensive regenerative grazing which improves the land health as the cattle move across it.
This way of raising cattle uses high-density herds on small pasture sections for short periods. This mimics wild migrating herbivores, and allows the grasslands a long recovery time in between grazing.
The method builds healthy soil, stores carbon, boosts biodiversity, and produces sustainable grass-fed beef as well as a healthy ecosystem including wildlife.
By moving cattle across the landscape as nature intended, our producers can reduce the impact of the cattle on the environment and minimize use of artificial chemicals.
As a chef at Milan Concept & Caviar restaurant we have never allowed ourselves to run out of Well Hung Butcher grass-fed beef in our chiller.
Our customers specifically come looking for it because of its appealing flavour, consistent quality, and excellent value for money.
Maxtheechef, Caviar Restaurant
