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BEEF
BEEF
BEEF
BEEF
Our meat is not your usual fare. From field to fork, everything has been done to make sure it’s not just better meat, but the very best. That means the strict use of small, traditional farms and outdoor reared flocks and herds reared to their full potential on lush pastures, and the crafting of all produce on the butcher’s block by hand for the perfect finish. With this provenance, our meat boasts the character and flavour that made British husbandry the envy of the world, and our farmers acclaimed restaurant suppliers.
Our meat is not your usual fare. From field to fork, everything has been done to make sure it’s not just better meat, but the very best. That means the strict use of small, traditional farms and outdoor reared flocks and herds reared to their full potential on lush pastures, and the crafting of all produce on the butcher’s block by hand for the perfect finish. With this provenance, our meat boasts the character and flavour that made British husbandry the envy of the world, and our farmers acclaimed restaurant suppliers.
+254 (0) 700 942 942
FAQ'S
Where do you farm your livestock?
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Our livestock is all raised on the rangelands of the Laikipia region in Kenya.
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Yes all of our beef and lamb is grass fed.
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WHB is a certified state of the art abattoir and butchery.
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It is better for us.
Better for the animals.
Better for the planet.
Grass is the natural food source for cattle, the grass enhances the natural flavour of the beef and keeps the meat juicy.
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sales@whb.co.ke | 0700 942 942 or use our contact form on our contact page
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You can either order from us directly or we stock our products in the following shops:
Greenspoon
Carrefour supermarkets, Nairobi
Chandarana Supermarkets
Blue Marmalade, Watamu
Vitu Too, Timau
Butterbean, Nanyuki
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