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BEEF
BEEF
BEEF
BEEF
Our meat is not your usual fare. From field to fork, everything has been done to make sure it’s not just better meat, but the very best. That means the strict use of small, traditional farms and outdoor reared flocks and herds reared to their full potential on lush pastures, and the crafting of all produce on the butcher’s block by hand for the perfect finish. With this provenance, our meat boasts the character and flavour that made British husbandry the envy of the world, and our farmers acclaimed restaurant suppliers.
Our meat is not your usual fare. From field to fork, everything has been done to make sure it’s not just better meat, but the very best. That means the strict use of small, traditional farms and outdoor reared flocks and herds reared to their full potential on lush pastures, and the crafting of all produce on the butcher’s block by hand for the perfect finish. With this provenance, our meat boasts the character and flavour that made British husbandry the envy of the world, and our farmers acclaimed restaurant suppliers.
+254 (0) 700 942 942
GOURMET KITCHEN
We are passionate not only about meat but also about delicious smoked meat! In 2021 we had an Offset Smoker custom made for us by The Rusty Fundi in Nairobi. We have sourced sustainable wood for the smoking process - Acacia, Guava & Mexican Ash and currently smoke beef bacon, beef ribs and pastrami.
Acacia Smoked Beef Ribs
Acacia Smoked Beef Ribs. The ribs are pre cooked for 10 hours in the smoker and just need re heating!
Acacia Smoked Beef Ribs
Guava Smoked Beef Bacon. Our bacon comes from the hump and is brined before being smoked for 8 hours.
Guava Smoked Bacon
Guava Smoked Beef Bacon
Pastrami. Smoked for 14 hours!
Pastrami
Pastrami
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