Our meat is not your usual fare. From field to fork, everything has been done to make sure it’s not just better meat, but the very best. That means the strict use of small, traditional farms and outdoor reared flocks and herds reared to their full potential on lush pastures, and the crafting of all produce on the butcher’s block by hand for the perfect finish. With this provenance, our meat boasts the character and flavour that made British husbandry the envy of the world, and our farmers acclaimed restaurant suppliers.