The Smoker is built around the BBQ. Every month it lands with a BBQ-ready selection of WHB's best sausages, burgers, chorizo, a proper steak cut, and a surprise from the butcher to keep things interesting.
How it works
The Smoker has one menu per month. Order as often as you like (weekly, fortnightly, every three weeks, or monthly). The contents will stay the same until the following month's menu drops, so you can plan your BBQs in advance.
Nairobi customers: boxes are delivered on Thursdays or Saturdays.
Rest of Kenya: boxes are delivered on Fridays, or collection from the Butcher’s Block for Nanyuki customers (on Fridays).
What's in The Smoker for September?
All products are frozen.
Premium Beef Cuts
- Surprise Butcher's Cut - a premium cut chosen by the WHB butcher, different every month
- WHB Dry Aged Top Rump - 1 × 500g
For the BBQ
- WHB Gourmet Kitchen Smokey Beef With Cheese Sausage- 1 x 500g
- WHB Gourmet Kitchen Smokey Beef Sausage - 1 x 500g
- WHB Premium Beef Burgers (8 burgers) - 1kg
- WHB For The Love Of Biltong Chorizo - 1 x 200g
