The Regular - Changes every 2 weeks
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The Regular is your reliable supply of WHB essentials. A carefully chosen mix of everyday staples, something ready to eat, and a cut or two worth getting excited about.
How it works
The Regular has two distinct product mixes each month - a different box each fortnight, but you can order weekly too. If you order weekly, you will receive the Fortnight 1 menu for weeks one and two, and the Fortnight 2 menu for weeks three and four.
Nairobi customers: boxes are delivered on Thursdays or Saturdays.
Rest of Kenya: boxes are delivered on Fridays, or collection from the Butcher’s Block for Nanyuki customers - also on Fridays.
What's in The Regular for October (Fortnight 1 listing)?
- 900g Surprise Butcher's Cut - chosen by the WHB butcher, different every fortnight
- WHB Dry Aged Rump Steak - 1 Kg
- WHB Skewers of Beef Dice - 500g
- WHB Beef Steak Mince - 500g
- WHB Spiced Biltong - 100g
About the Cuts
Dry Aged Rump Steak - Rump is a working muscle, which means it has more flavour than most other steaks but a slightly firmer texture that benefits from resting it well after cooking. This is one of the most economical premium cuts in the butchery and consistently underrated. It’s best cooked on a very high heat, sliced thinly against the grain, and rested for at least five minutes before serving.
Skewers of Beef Dice - Lean diced beef, all ready to go on a skewer.
Beef Steak Mince - Made with prime grass-fed beef with a higher meat-to-fat ratio than standard mince (steak mince has 80% Lean meat and 20% Fat). Economical, versatile and delicious, our beef mince lends itself well to any mince recipe from bolognese to burgers, kofta to meatballs.
Spiced Biltong - The finest, grass-fed beef biltong that delivers exceptional flavour and texture, offering a protein-rich snack. More heat and seasoning than the traditional variety. Good on its own, on a cheeseboard, actually anywhere! Once defrosted, keep cool and eat within a week.