The Smoker is built around the BBQ. Every month it lands with a BBQ-ready selection of WHB's best sausages, burgers, chorizo, a proper steak cut, and a surprise from the butcher to keep things interesting.
How it works
The Smoker has one menu per month. Order as often as you like (weekly, fortnightly, every three weeks, or monthly). The contents will stay the same until the following month's menu drops, so you can plan your BBQs in advance.
Nairobi customers: boxes are delivered on Thursdays or Saturdays.
Rest of Kenya: boxes are delivered on Fridays, or collection from the Butcher’s Block for Nanyuki customers (on Fridays).
What's in The Smoker for October?
All products are frozen.
- 1 Kg Surprise Butcher's Cut - a premium cut chosen by the WHB butcher, different every month
- WHB Dry Aged Rump Steak - 1 × 500g
- WHB Gourmet Kitchen Traditional Boerewors Sausage – 1 x 750g
- WHB Premium Beef Burgers (4 burgers) - 1 x 500g
About the Cuts
Dry-Aged Rump Steak - Rump is a working muscle which means it has more flavour than most other steaks but a slightly firmer texture that benefits from resting after cooking. Rump is one of the most economical premium cuts in the butchery and we think it's consistently underrated. It’s best cooked on a very high heat, sliced thinly against the grain, and then rested for at least five minutes before serving.
Traditional Boerewors Sausage - A true classic, our Boerewors is made using a coarse blend of premium beef, expertly seasoned with a delicate mix of spices, herbs and black pepper. Rich, juicy and packed with character, it delivers the unmistakable flavour that has made it a favourite for many. Perfect for the BBQ, and can be grilled, pan-fried or cooked over charcoal, where the smoky heat enhances its robust, aromatic flavour.
Premium Beef Burgers - Grass-fed beef chuck with nothing but salt and pepper. We don’t add binders or fillers. Cook these burgers on the BBQ or in a cast iron pan.
